Walking into Copeland’s of New Orleans, you’re not just dining — you’re diving fork-first into a celebration of bold Creole flavors and comforting Southern classics. The menu reads like a love letter to Louisiana, starting strong with appetizers that could steal the whole show. The Jazzy Wings pack a spicy punch, while the Shrimp Cakes with Tasso Butter Cream melt in your mouth with layers of flavor. And let’s not skip the Artichoke & Spinach Dip — creamy, rich, and dangerously addictive.
For something warm and soul-soothing, the Corn & Crab Bisque is a must — velvety and sweet with every spoonful. If you crave something heartier, the Cajun Gumbo Ya Ya delivers smoky, savory goodness, loaded with authentic Southern flair. Their salad game is no slouch either: the Italian Crab Salad is bright and fresh, while the Penthouse Salad piles on indulgence with no regrets.
The Handhelds section serves up juicy comfort — from the classic Copeland Burger to the bold Smash Burger Melt and crispy Spicy Chicken Sliders. Craving steak? The Ribeye is seared to perfection, while the Classic Filet offers elegant simplicity.
Seafood lovers are spoiled with choices like Blackened Redfish, or the indulgent Redfish with Crawfish Lacombe Sauce — buttery, bold, and unforgettable. Chicken dishes shine too, especially the playful Fried Chicken & Waffles and the herbaceous Grilled Chicken & Yams.
But the true gems are the New Orleans seafood specialties: Shrimp Dill-Icious, Stuffed Shrimp Alfredo, and the luxurious Blackened Trio — each plate a parade of flavors. Sides like Mashed Sweet Potatoes and Red Beans and Rice add that down-home charm that rounds off every meal.
Every dish here is a delicious echo of New Orleans soul — vibrant, soulful, and unforgettable.